Unique rums in the Réunion Island landscape
“Des Champs d’Exploration,” a range that immediately encompasses both categories of rum: a pure cane juice “Rhum Agricole” and a pure sugarcan syrup “Rhum Traditionnel”, both made exclusively from raw materials sourced from the family-owned plantation.
With the ability to control the entire process from cane to bottle, these new crafts rums are the first in La Réunion to fall into the premium “Pure Single” category.
“Sur nos Pistes”
Rhum Agricole de La Réunion – 50.3% ABV
Made from sugarcane grown on the estate, this rum is a true expression of its terroir: fruity, sweet, and briny.
“En Amplitudes”
Rhum Traditionnel de La Réunion – 43.6% ABV
Made from syrups custom-produced by our artisanal sugar factory, this rum showcases the fruity, rich, and textured character of this unique raw material.
Pot Still & Double Distillation
Our rums are produced in a Charentais pot still using the traditional method of double distillation. This slow and precise process allows us to carefully separate the volatile compounds and retain and concentrate only those that define the rum’s aromatic profile.
This method brings out the full aromatic richness of the estate’s sugarcane, resulting in a pure and balanced profile that remains true to the island’s terroir.