A modern take on sugar mill rum, this traditional rum is made by fermenting cane syrup rather than molasses. A concentrated burst of sweetness, one of a kind in Europe.

GI : Traditional Sugar Mill Rum from Réunion
Cane variety : Organic R579
Crushing : manual, using the estate’s mills
Fermentation : 7 days
Distillation : discontinuous and double distillation in a pot still
Aging : 3 months in stainless steel tanks
Recettes : Alexis Rivière (Distiller) & Benjamin Galais (Cellar Master)

• Nose : floral, candied fruit
• Palate : rich texture, menthol notes, citrus
• Finish : licorice, mineral