50.3%: An agricultural rum made from juice extracted directly from the estate’s mill; this “blanc de jus” is surprisingly fruity and very light. An irresistible invitation to explore.

GI: Traditional Agricultural Rum from Réunion
Sugar Cane Variety: Organic R579
Crushing: manual, using the estate’s mills
Fermentation: 7 days
Distillation: discontinuous, double distillation in a pot still
Aging: 3 months in stainless steel tanks
Recettes: Alexis Rivière (Distiller) & Benjamin Galais (Cellar Master)

• Nose: pure juice! Olive, banana, spices
• Palate: lovely liveliness, vegetal sugarcane
• Finish : textured, briny