Galabé syrup
Galabe Syrup, La Réunion Confectionery

Galabé syrup

Intense Nectar

To pour

Immerse yourself in the very essence of Réunion’s sugar-making heritage with our Galabé syrup, a natural concentrate made by slowly boiling cane juice. Its traditional recipe preserves all the aromatic nuances of the region. Unrefined and free of artificial colors and preservatives, it enhances both savory and sweet dishes.

With a beautiful amber color and a smooth, creamy texture, Galabé syrup exudes intense aromas of warm sugarcane, honey, and candied fruit. It can be poured generously over pancakes, ice cream, and yogurt, or mixed into tropical cocktails. It also pairs perfectly with glazed meats and Creole marinades to create dishes with unique flavors.

Brix / Cooking temperature: 75–110°C

Features:

  • Net weight: 70 g (5 cl) or 260 g (20 cl)
  • Packaging: Glass bottle
  • Ingredients: 100% cane juice
  • Origin: Réunion Island
  • Texture: Liquid, creamy
  • Flavor: Papaya, honey, candied fruit
  • Uses: Desserts, beverages, sauces/marinades

 

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