The Galabé ingot
Raw Galabé
to be cut
A symbol of Réunion’s heritage, the Galabé sugar lingot is produced by boiling sugarcane juice at a precise temperature and carefully controlling the crystallization of sucrose. Made from sugarcane grown on the island’s volcanic soil and handcrafted, it offers an authentic flavor, the result of a time-honored tradition and a 100% natural, unrefined composition.
Its dense, grainy texture releases deep notes of caramel and licorice on the palate. Whether in cooking or baking, raw or cooked, shaved or in bite-sized pieces, Galabé suits every taste and enhances dishes just like any other spice. Its generous size and attractive design also make it a unique gift for lovers of fine cuisine and local specialties.
Brix / Cooking temperature: 92–130°C
Features:
- Net weight: 135 g
- Packaging: Case and protective pouch
- Ingredients: 100% cane juice
- Origin: Réunion Island
- Texture: Dense, grainy
- Flavor: Prune, licorice, vanilla
- Uses: Cooking, baking, beverages
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