“Galabé and Rum” Tour: 1-hour discovery tour
Please note: Guided tours are currently available in French only. We recommend contacting us at contact@payetetriviere.re before making a reservation.
The Payet et Rivière sugar shack and distillery invites you to step inside for a unique insight into the island’s sugar-making history and the production of Galabé, a local treat made from pure cane juice with an intense and refined flavour.
- 50 chemin Transversal du Bel Air 97441 Sainte-Suzanne View on the map
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Duration: About 1 hour.
Tours depart at 10:30 a.m. and 2:00 p.m., Tuesday through Saturday. -
From 2 to 20 people max.
Groups: contact us.
Guided by enthusiasts, you’ll discover the secrets of an almost-forgotten, time-honored Galabé recipe, passed down from generation to generation. The tour will also take you through the production stages of Réunion’s very first estate-bottled rums, from the field to the bottle.
Press your own sugarcane juice using a traditional tool, explore the different stages of sugarcane processing, and watch the machinery in an open-air workshop overlooking the ocean. The tour ends on a high note with a generous tasting.
This “Discovery” tour is suitable for both children and adults.
Dress code: sneakers or open-toed shoes that provide good support, or even flip-flops, but heels are not practical.
Recommended parking: in front of the “Dodo” store.
Note: Since sugarcane juice production is a seasonal activity, we cannot guarantee that you will see the workshop and tools in operation during your visit.



