Its thick, creamy texture coats the palate with a deep sweetness, blending the smoothness of homemade caramel with warm, roasted notes. Perfect for drizzling over desserts, topping pastries, or adding to a meat marinade, it can also be enjoyed by the spoonful for a moment of pure pleasure.

Brix / Cooking temperature: 80–120°C

Features:

• Poids net : (variable selon format) 150g ou 280g
• Packaging: Glass jar
• Ingredients: 100% cane juice
• Origin: Réunion Island
• Texture: Liquid, melt-in-your-mouth
• Flavor: Roasted coffee, licorice
• Uses: Desserts, toppings, marinades

 

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